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Riad Malaika

Fine dining restaurant

Menu

Signature menu

Every day

Starter, main course and dessert of your choice from our signature creations. Choose the number of menus, then compose each one.

Starter, main course and dessert MAD 390

Starter

  • Asian-style king prawns in crispy kunafa
  • or Atlantic fish soup, Malaïka style
  • or Foie gras pastilla

Main course

  • Imperial couscous with 4 meats
  • or Scallop gratin with leek and mushroom fondue
  • or Roast monkfish wrapped in cured ham
  • or Surf & turf of king prawns & foie gras on spiced vegetables

Dessert

  • Malahbia under a cloche
  • or Tagine of fresh fruit pan-fried in salted butter
  • or Hot & cold chocolate sphere

Children’s menu

Every day

Marinated chicken skewer, side of your choice, 2 scoops of ice cream of your choice… and a little surprise!

Main course, side and ice cream MAD 160

Side

  • Rice sautéed in salted butter
  • or Mashed potatoes with parmesan
  • or Spaghetti bolognese

Ice cream (scoop) (1)

  • Vanilla ice cream
  • or Chocolate ice cream
  • or Raspberry ice cream

Ice cream (scoop) (2)

  • Vanilla ice cream
  • or Chocolate ice cream
  • or Raspberry ice cream

Starters

  • Foie gras pastilla

    • MAD 130
    • Signature

  • Spider crab parcel on a cream of garden peas

    • MAD 120
    • Fish

  • Asian-style king prawns in crispy kunafa

    • MAD 110
    • Fish

  • Smoked salmon & avocado tartare millefeuille

    • MAD 110
    • Fish

  • Poultry gizzard salad with citrus, hazelnut and argan oil

    • MAD 90

  • Atlantic fish soup, Malaïka style

    • MAD 90
    • Fish

  • Aubergine zaalouk & candied tomatoes, olive oil

    • MAD 75
    • Vegetarian
    • Vegan

  • Falafels with tahini sauce

    • MAD 75
    • Vegetarian
    • Vegan

  • Harira, traditional Moroccan Ramadan soup

    • MAD 65

From the sea

  • Roast monkfish wrapped in cured ham

    • MAD 240
    • Fish
    • Not halal

  • Monkfish fillet tagine-style with market vegetables

    • MAD 230
    • Fish

  • Braised monkfish with rosemary & fresh lemon

    • MAD 230

    Slow-cooked.

    • Fish

  • Scallop gratin with leek and mushroom fondue

    • MAD 230
    • Fish

  • King prawn mosaic with shellfish broth and fried rice balls

    • MAD 230
    • Fish

  • Surf & turf of king prawns & foie gras on spiced vegetables

    • MAD 210
    • Spicy
    • Fish

  • Cod fillet, chorizo crumble, orange sauce and sweet potatoes

    • MAD 200
    • Fish
    • Not halal

  • Spider crab ravioli with king prawn sauce

    • MAD 160
    • Fish

  • Chequerboard seafood pastilla

    • MAD 160
    • Fish

Meat & ravioli

  • Beef fillet tournedos, figs stuffed with semi-cooked foie gras & mashed potatoes, foie gras sauce

    • MAD 230

  • Spiced roast lamb, slow-cooked for 3 hours & market vegetables

    • MAD 210

    Boned 300 g piece, made to order.

  • Asian-style beef fillet tataki & raw vegetables

    • MAD 190

  • Ricotta & spinach ravioli with saffron threads

    • MAD 160
    • Vegetarian

Our Moroccan dishes

  • Imperial couscous with 4 meats

    • MAD 240
    • Signature

  • Lamb couscous

    • MAD 190

  • Lamb tagine with candied onions & raisins

    • MAD 180

  • Lamb tagine with almonds & prunes

    • MAD 180

  • Seafood tagine

    • MAD 160
    • Fish

  • Chicken couscous

    • MAD 140

  • Chicken tagine with candied onions & raisins

    • MAD 140

  • Chicken tagine with potatoes, olives & preserved lemon

    • MAD 140

  • Seffa medfouna

    • MAD 140

    Vermicelli, chicken, almonds, raisins, icing sugar, cinnamon.

  • Market vegetable pastilla

    • MAD 120
    • Vegetarian

  • Vegetable couscous

    • MAD 110

Desserts

  • All-chocolate with 3 ganaches

    • MAD 120

  • Hot & cold chocolate sphere

    • MAD 120

  • Sfoglia & mini toffee apples, crispy apple-cinnamon rolls

    • MAD 110

  • Crunchy pastries with pure almond milk

    • MAD 110

  • Malahbia under a cloche

    • MAD 110

    Cream, pistachios, honey syrup, orange blossom.

    • Signature

  • Spiced caramel panna cotta & salted-butter lace crêpe

    • MAD 110

  • Like a lemon tart

    • MAD 110

  • Fresh pineapple delight

    • MAD 110

  • Tagine of fresh fruit pan-fried in salted butter

    • MAD 110

  • Oriental pastry & fruit coulis

    • MAD 100

  • Cinnamon-orange trilogy

    • MAD 100

Net prices, service included.

Allergen information is available from our staff. Allergen chart

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