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Fine dining restaurant

Pre-order your dishes

Compose your meal in advance: our dishes are cooked to order with fresh produce bought that very day at the market.

2. Choose your dishes

Order freely: one dish per guest or dishes to share.

Starters

  • Foie gras pastilla

    MAD 130

    • Signature
  • Spider crab parcel on a cream of garden peas

    MAD 120

    • Fish
  • Asian-style king prawns in crispy kunafa

    MAD 110

    • Fish
  • Smoked salmon & avocado tartare millefeuille

    MAD 110

    • Fish
  • Poultry gizzard salad with citrus, hazelnut and argan oil

    MAD 90

  • Atlantic fish soup, Malaïka style

    MAD 90

    • Fish
  • Aubergine zaalouk & candied tomatoes, olive oil

    MAD 75

    • Vegetarian
    • Vegan
  • Falafels with tahini sauce

    MAD 75

    • Vegetarian
    • Vegan
  • Harira, traditional Moroccan Ramadan soup

    MAD 65

From the sea

  • Roast monkfish wrapped in cured ham

    MAD 240

    • Fish
    • Not halal
  • Monkfish fillet tagine-style with market vegetables

    MAD 230

    • Fish
  • Braised monkfish with rosemary & fresh lemon

    MAD 230

    Slow-cooked.

    • Fish
  • Scallop gratin with leek and mushroom fondue

    MAD 230

    • Fish
  • King prawn mosaic with shellfish broth and fried rice balls

    MAD 230

    • Fish
  • Surf & turf of king prawns & foie gras on spiced vegetables

    MAD 210

    • Fish
    • Spicy
  • Cod fillet, chorizo crumble, orange sauce and sweet potatoes

    MAD 200

    • Fish
    • Not halal
  • Spider crab ravioli with king prawn sauce

    MAD 160

    • Fish
  • Chequerboard seafood pastilla

    MAD 160

    • Fish

Meat & ravioli

  • Beef fillet tournedos, figs stuffed with semi-cooked foie gras & mashed potatoes, foie gras sauce

    MAD 230

  • Spiced roast lamb, slow-cooked for 3 hours & market vegetables

    MAD 210

    Boned 300 g piece, made to order.

  • Asian-style beef fillet tataki & raw vegetables

    MAD 190

  • Ricotta & spinach ravioli with saffron threads

    MAD 160

    • Vegetarian

Our Moroccan dishes

  • Imperial couscous with 4 meats

    MAD 240

    • Signature
  • Lamb couscous

    MAD 190

  • Lamb tagine with candied onions & raisins

    MAD 180

  • Lamb tagine with almonds & prunes

    MAD 180

  • Seafood tagine

    MAD 160

    • Fish
  • Chicken couscous

    MAD 140

  • Chicken tagine with candied onions & raisins

    MAD 140

  • Chicken tagine with potatoes, olives & preserved lemon

    MAD 140

  • Seffa medfouna

    MAD 140

    Vermicelli, chicken, almonds, raisins, icing sugar, cinnamon.

  • Market vegetable pastilla

    MAD 120

    • Vegetarian
  • Vegetable couscous

    MAD 110

Desserts

  • All-chocolate with 3 ganaches

    MAD 120

  • Hot & cold chocolate sphere

    MAD 120

  • Sfoglia & mini toffee apples, crispy apple-cinnamon rolls

    MAD 110

  • Crunchy pastries with pure almond milk

    MAD 110

  • Malahbia under a cloche

    MAD 110

    Cream, pistachios, honey syrup, orange blossom.

    • Signature
  • Spiced caramel panna cotta & salted-butter lace crêpe

    MAD 110

  • Like a lemon tart

    MAD 110

  • Fresh pineapple delight

    MAD 110

  • Tagine of fresh fruit pan-fried in salted butter

    MAD 110

  • Oriental pastry & fruit coulis

    MAD 100

  • Cinnamon-orange trilogy

    MAD 100

3. Your contact details

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